SALVA’s range of electric deck ovens is the perfect solution for artisan bakers wishing to make different varieties of quality bread, but who want a lighter and more flexible solution than a traditional deck oven.
Traditional baking
These ovens are equipped with a refractory sole plate that gives the bread a base and makes it very crusty, offering a final product with an unbeatable appearance.
Maximum flexibility
The flexibility of these ovens means they can be installed in almost any bakery, however small.
Adapted to all needs
There is a wide range of loaders to make work easier.
