An indispensable assistant for a true connoisseur of coffee. Only freshly ground beans can reveal the entire aroma and taste of the drink. Therefore, many prefer to grind coffee at home. However, even most high-quality and expensive coffee grinder UAE require regular maintenance. Dirt, remnants of oil, and coffee dust over time accumulate and can negatively affect both the taste of coffee and the service life of the device. In this article, we will tell you in detail how to correctly clean a coffee grinder, how to use it, and also how to care for the device, so that it serves you for many years.
Why Is It Important To Clean The Coffee Grinder
Preservation of taste: During the grinding of beans in a coffee grinder, microscopic particles of coffee and oils remain, which, with time, go bad and give the drink a rancid taste.
Prevention of breakdowns: Stuck particles can damage blades or the mechanism.
Extension of service life: Regular servicing reduces wear of parts and increases the term of exploitation of the coffee grinder.
Hygiene: Remnants of old coffee can become a favorable environment for bacteria and mold.
Main Types Of Coffee Grinders
Before starting cleaning, it is important to understand the type of device you are working with:
Burr coffee grinders (manual or electric): Use two burrs (flat or conical) for uniform grinding. Require regular cleaning, especially of burrs.
Blade coffee grinders: Use a rotating blade that crushes beans. Cleaning is simpler but requires caution because of the blades.
Automatic coffee machines with built-in grinders: Such devices need to be cleaned especially carefully, following the instructions of the manufacturer.
How Often Is It Necessary To Clean A Coffee Grinder
Daily cleaning: After each use, shake out remnants of coffee and wipe the container with a dry cloth.
Weekly cleaning: If you use a coffee grinder every day, do deep cleaning at least once per week.
Deep cleaning: Once per month — full disassembly, removal of oily deposits, cleaning of hard-to-reach parts.
Step-By-Step Instruction For Cleaning Of Burr Coffee Grinder
1. Turn off power: Before starting, make sure that the coffee grinder is unplugged.
2. Disassemble coffee grinder: Remove hopper for beans and container for ground coffee. Take out removable parts of burrs.
3. Remove remnants of coffee: Use a soft brush or a toothbrush for the removal of powder and dust.
4. Clean burrs: Wipe with dry cloth or napkin. Do not wash metal burrs with water to avoid corrosion.
5. Use cleaning pellets (optional): Special products based on food ingredients (for example, Urnex Grindz tablets) allow to clean burrs from oils without disassembly.
6. Wipe body: Use a damp cloth for the outer part of the coffee grinder. Do not allow moisture to get inside.
Care For The Coffee Grinder Blades
1. Remove remnants of coffee
Shake out or carefully pour out ground coffee from the bowl.
2. Wipe the internal surface
Use a dry or slightly damp cloth. Avoid using water near the motor.
3. Use rice to clean blades
As in burr grinder, possible to use rice. It helps to remove oily deposits and dull odor.
4. Regularly check the sharpness of blades
If blades are dull, they can be replaced or taken for sharpening.
What Not To Do
- Never wash the electric part of the coffee grinder under the tap. Â
- Do not use aggressive chemicals. Â
- Do not forget to disconnect the device from power before cleaning. Â
- Do not leave old ground coffee in the container; this leads to a musty smell.
Useful Tips
- Store the coffee grinder in a dry place, away from sources of moisture. Â
- After each cleaning, let the device completely dry (if moisture was used). Â
- Factory manual — your best friend. Follow the recommendations of the manufacturer.
Final Thoughts
Regular cleaning of the coffee grinder — not just a matter of hygiene. It is important to care about the taste of your coffee and the long-term functioning of your equipment. Just a few minutes each week will help to preserve the ideal grind and aroma of your favorite drink for many years. Let each of your sips be rich, fresh, and tasty — as it should be real coffee.